The Bittercube Blog

Mark Metcalf, of Animal House fame, interviewed Bittercube on this Third Coast Digest Radio Podcast. On the podcast, we discuss our favorite cocktails to create, how we got into the cocktail business, why we don’t necessarily like the term mixology, amongst a host of other things.

It was fun being in the studio and Mark was a great interviewer. They also did a good job of editing out our longer rants!! Enjoy.

Nick was up in Minneapolis guest bartending at the Town Talk Diner for a couple of days this week. It was quite a success, both in cocktails created and bitters sold!

Good luck to Adam Harness and Peder with their move to Heartland and Congratulations to Jesse Held and Chad Larson for their leap into the Town Talk scene.

Here’s a few of the cocktails Bittercube created for the event. We’re going to be guest bartending throughout the Midwest so stay updated with our happenings on Twitter or Facebook.

Green Fairy #3

1.75 oz. Bombay Sapphire
.75 oz. Green Tea Syrup
.75 oz. Lemon
1 Egg White
1 Dash Bittercube Lemon Tree Bitters

Glass: Coupe
Garnish: St. George’s Absinthe
Instructions: Mime Shake, Shake Violently, Pour, Garnish

Foothills

1 oz. Plymouth Gin
.75 oz. St. Germain
.75 oz. Lemon
.5 oz. Simple

Glass: Rocks
Garnish: Citrus Twists
Instructions: Lightly Shake, Pour into glass, top with sparkling wine

Iroquois

2 oz. Buffalo Trace
.75 oz. Lemon
.75 Demerara
1 drop Birch Extract

Glass: Coupe
Garnish: Crème de Flora Rinse
Instructions: Shake, Strain with tea strainer,