I began bartending shortly after moving to New Orleans. I had been working in bars for years in every other front of the house position, but had been patiently awaiting an opportunity to jump behind the stick. Finally I had my chance at a bar in the French Quarter where staff worked as both bartenders, servers, hosts, and food runners simultaneously. It was a challenge I was excited to face and I took to it quickly.
What is your favorite bar right now? And why?
Where can we find your drinks?
I just opened a cocktail catering company called Pour Toi in New Orleans with Bar Tonique bartender Jesi Goodwin. We provide cocktail bar services for parties, weddings, events of any kind, really. You can find my drinks on our custom menus!
What album are you listening to at the moment?
What is one piece of advice you have for home cocktail enthusiasts?
My advice to home cocktail enthusiasts is always a two parter. First, watch your bartender and ask them questions. It’s our duty as hosts to share our knowledge with you as our bar guest, whether that means recommending literature or sharing a recipe or technique. Second, get weird with it! Be fearless when experimenting with the information you’ve gained from asking those questions.
If you didn’t bar tend, what other career path might you have chosen?
I would’ve been a dancer. I danced for years until I was injured and had to make a career change, which is how I made my way into bartending. No regrets, I’m happy as a clam working in this industry, but dancing was my first love and will always be dear to my heart!