I started bartending at the first service industry place I ever worked almost 15 years ago. I started out at Maggiano’s Little Italy at Mayfair Mall as a food runner and loved it. I had never worked at a place that my coworkers would want to go out and get drinks together after every shift before. It was addicting! It didn’t take me long to move my way up to bartending but initially I was a banquet bartender which was actually pretty easy and a lot of fun! I remember we had a Pharmaceutical company buy the space so they could have one of their doc’s teach other doc’s about a new drug or something. This particular event had a really big budget and when I explained the bill they asked me if we could all take shots of Louis XIII, after clearing it with my boss and adjusting the tab, we all took our shots and I asked why they chose Louis, they replied “to spend money” and I was confused why anyone would buy a shot for so much when they could get a lot more shots for less. It literally baffled me! I was so young!
What is your favorite bar right now? And why?
The Tin Widow on 2nd St. in the beautiful Walker’s Point neighborhood! The Tin Widow is where bartenders go to get a decent cocktail. All of their bartenders are amazing at the classics and can come up with a cocktail of their own on the spot! They also have a great Whiskey, Gin, and Vermouth selection that is always growing. I think last I heard they had over 200 Gins. Did I mention how amazing their bartenders are? I also dig Sabbatic across the street for a beer and a shot after work!
Where can we find your drinks?
You can find my drinks at The Iron Horse Hotel. I have so much fun creating drinks here, and so does the rest of the bar staff, come and visit us!
What album are you listening to at the moment?
I’ve been Listening to The Heavy “The House That Dirt Built” and everything The Black Keys touch! Good music!
What is one piece of advice you have for home cocktail enthusiasts?
Most people think that buying a bottle of Whiskey, a bottle of Vodka, and other main spirits is how to start a home bar…. In my opinion, start with a bottle of vermouth, a bottle of bitters, a bottle of triple sec or orange liquor, cause those are the things that build a bar and hang around, and you can use them through multiple bottles of spirits to make cocktails. Also when it comes to recipes, use them as a guideline or starting point and tweak or adjust the drink to your liking!
What drink do you want on your bed stand when you wake up?
Generally I like to wake up to a glass of water. But there has been an occasion where when I know I have the next day off Drunk me will leave a good morning shot of bourbon for myself when I wake up! When that has happened I always think, “Wow, drunk me is so thoughtful”!
If you didn’t bar tend, what other career path might you have chosen?
I actually went to school for Graphic Design & Computer Animation so I guess I could fall back on that, the only problem is I could never work sitting in front of a computer. Aside from that I think I will always work with alcohol because it is so diverse and interesting to work with.
Want to share a recipe with our readers?
My current favorite Manhattan build is…
2 oz Bourbon or Rye Whiskey
1 oz Cocchi Vermouth di Torino
1 Dropper Bittercube Cherry Bark Vanilla Bitters
1 Dash Angostura Bitters
Garnish: Orange peel
Instructions: Combine ingredients in mixing glass with ice until softened. Strain into rocks glass. Express orange peel over the cocktail and insert the peel into glass and enjoy.