Recipe
Brandy Toddy
2 oz Yahara Bay Apple Brandy
.5 oz Lemon
.5 oz Demerara Syrup
.25 oz Honey
13 drops Bittercube Blackstrap Bitters
4 oz Hot Water
.5 oz Lemon
.5 oz Demerara Syrup
.25 oz Honey
13 drops Bittercube Blackstrap Bitters
4 oz Hot Water
Warm a mug with a hot water rinse.
In shaking tin combine ingredients and place tin on top of another shaking tin that has hot
water at the bottom. Get the chill out of the cocktail, then add to mug.
Top with hot water, garnish with Cinnamon Stick and/or Lemon Slice.
In shaking tin combine ingredients and place tin on top of another shaking tin that has hot
water at the bottom. Get the chill out of the cocktail, then add to mug.
Top with hot water, garnish with Cinnamon Stick and/or Lemon Slice.
Please Imbibe Responsibly.
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