Recipe

Habana Libre

2 oz. Flor de Cana 4 year Rum (White)
.75 oz. Lemon
.75 oz. Simple Syrup
5-7 Mint Leaves
1 dropper Bittercube Lemon Tree Bitters
1.5 oz. Seltzer

Glass: Collins
Garnish: Spanked Mint Sprig topped with 9
drops Bittercube Lemon Tree Bitters

Place mint at bottom of collins and draw the mint up the sides of the
glass with muddler. DO NOT OVER MUDDLE! In a shaker, add the other
ingredients and lightly shake. Top Collins glass with ice and strain
contents from shaker. Top with seltzer and garnish.

This Mojito Riff was created for the Bittercube Lemon Tree
Launch Party, 2011.

Please Imbibe Responsibly.