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Saffron Syrup

Ingredients
  • 1 pinch Saffron
  • 2 cups Water
  • 2 cups Granulated sugar
Instructions

Bring water and saffron to a boil, remove from heat cover and steep for 10 minutes. Add sugar and whisk until sugar is fully dissolved. Add a pinch of salt to enhance flavor if desired. Bottle and refrigerate for up to a month.