Join Bittercube & Create Catering to celebrate the Repeal of Prohibition! On December 5th 1933, the Noble Experiment ended and alcohol flowed freely once again. To celebrate this momentous occasion, Bittercube will brush the dust off a few prized, tax stamped spirits and liqueurs from ages past to create cocktails inspired by the golden age of the cocktail. Chef Phillip Dorwart, owner of Create Catering & The Dining Studio, will pair appetizers with each of the six different cocktails.
Attendance is limited, so be sure to reserve your spot in advance: click here to register now!