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Bittercube Bitters

Bittercube slow crafts nine varieties of artisanal bitters in a weeks-long process. We are active in every stage of bitters creation, from conception to bottling. This allows us to ensure the quality of each bottle. The varietals burst of nuance and diverse sensory tones, each the result of a distinctive process.

The Bazaar

An eclectic storefront with knowledgeable staff. We offer a curation of familiar and uncommon spirits and liqueurs, in tandem with vintage glassware, books, craft bar tools plus an assortment of our cocktail bitters.

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The Bitters Collection

Visit our online shop to learn more about the individual varieties of Bittercube Bitters, see relevant cocktail recipes and to purchase our products.

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Cherry Bark Vanilla

Woodsy and aromatic, offering lush notes of Indonesian vanilla, fennel and cocoa. Cherry Bark Vanilla surpasses ordinary cherry bitters to add dimension to old fashioneds, rye whiskey cocktails, and with seltzer as a dry soda.

Bolivar

Versatile and aromatic, with floral aromas of jasmine, clove and dried fruits. Bolivar Bitters collaborate well with champagne, brandy and effervescent craft cocktails.

Blackstrap

Combining two kinds of molasses, and three varietals of cinnamon, with nutmeg and kola nut, - leaving intense flavors of baking spice and aromas of cinnamon on the mind. Suits hot drinks, scotch and egg white cocktails.

Orange

Bright, caramelized orange character blends with toasted coriander, cardamom and caraway. Adds dimension and complexity to your repertoire of orange bitters cocktails.

Trinity

Our proprietary blend of Cherry Bark Vanilla, Orange and Bolivar. A well rounded, harmonious combination delivering subtle notes of citrus, dried fruits, vanilla and oak.

Root Beer

Simultaneously nostalgic and unexpected. These earthy bitters harmoniously combine flavors of birch, wintergreen and sarsaparilla with notes of vanilla and star anise.

Jamaican No. 1

Encapsulating intense flavors of ginger, clove and black pepper. These generously spiced Jamaican bitters take ginger bitters to an entirely new level. Experiment with mules, rum, aged tequila and mezcal.

Jamaican No. 2

Lush and tropical - leading with tart notes of hibiscus and grapefruit and balanced with ginger and vanilla. Perfect for palomas, daiquiris, and tiki cocktails.

Chipotle Cacao

Rich complexity and depth of heat are achieved using six types of chili pepper along with coffee, cacao and cubeb berries. Will certainly heighten cocktails like margaritas and Oaxacan Old Fashioneds and other cocktails utilizing rum, reposado tequila and mezcal.

Scarlet Manhattan

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