cocktail style:
Effervescent, Citrusy

Air Mail

The Air Mail dates to the 1940s, and is a refreshing rum variation on the classic French 75. There is debate whether it should be served up or as a highball with ice. We prefer it served up in a flute, but on a hot day, try it over ice in a collins glass.

Make the cocktail

Ingredients
Instructions

Mix: 1/2 oz; Fresh lime juice; 1/2 oz; Honey syrup; 1 oz; Ten to One White Rum; 3 oz; Sparkling wine; 1 dropper/dash; Bittercube Blackstrap Bitters; 5 drops; Disco Inferno

Glass: Flute

Garnish: Mint Leaf

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All Recipes

cocktail style:
Effervescent, Citrusy

Air Mail

Make the cocktail

Ingredients
Instructions

Mix: 1/2 oz; Fresh lime juice; 1/2 oz; Honey syrup; 1 oz; Ten to One White Rum; 3 oz; Sparkling wine; 1 dropper/dash; Bittercube Blackstrap Bitters; 5 drops; Disco Inferno

Glass: Flute

Garnish: Mint Leaf

Recommended Recipes

1/2 oz	Fresh lime juice
1/2 oz	Honey syrup
1 oz	Ten to One White Rum
3 oz	Sparkling wine
1 dropper/dash	Bittercube Blackstrap Bitters
5 drops	Disco Inferno