Andean Condor

cocktail style:
Tropical, Citrusy

Andean Condor

This Jungle Bird variation features an aromatic Bolivian Brandy, and is bitter, bold, and tropical.

Make the cocktail

Mix
1 oz
Pineapple juice
3/4 oz
Fresh grapefruit juice
1/4 oz
Fresh lime juice
1 oz
Simple syrup
1 1/2 oz
Rujero Singani
1/2 oz
Campari
3 oz
Seltzer
1 dropper/dash
Bittercube Bolivar Bitters
1 dropper/dash
Bittercube Blackstrap Bitters
Glass
Collins
Garnish
Pineapple chunk and Filthy Red Cherry
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