cocktail style:
Citrusy, Aromatic

Aviation

First published in 1916, Hugo R. Ensslin's original recipe translates a touch too sour nowadays. Our adaptation allows for the gin to take center stage while the maraschino adds body and the violette elevates the aromatics. Bolivar Bitters connects the dots between the floral, fruity and botanical notes of the main ingredients.

Make the cocktail