cocktail style:
Citrusy, Tropical

Batida Rosa

This variation on the Brazilian classic Batidas, sees Cachaca paired with pineapple, pomegranate and lemon. This combination of fruit offers a tropical acidity to balance out the typically grassy spirit.

Make the cocktail

Ingredients
Instructions

Mix: 1/2 oz; Fresh lemon juice; 3/4 oz; Pineapple juice; 1 oz; Grenadine; 2 oz; Cachaca Branca; 1 1/2 oz; Seltzer; 1 dropper/dash; Bittercube Bolivar Bitters

Glass: Collins with ice

Garnish: Lemon twist

Recommended Recipes

All Recipes

cocktail style:
Citrusy, Tropical

Batida Rosa

Make the cocktail

Ingredients
Instructions

Mix: 1/2 oz; Fresh lemon juice; 3/4 oz; Pineapple juice; 1 oz; Grenadine; 2 oz; Cachaca Branca; 1 1/2 oz; Seltzer; 1 dropper/dash; Bittercube Bolivar Bitters

Glass: Collins with ice

Garnish: Lemon twist

Recommended Recipes

1/2 oz	Fresh lemon juice
3/4 oz	Pineapple juice
1 oz	Grenadine
2 oz	Cachaca Branca
1 1/2 oz	Seltzer
1 dropper/dash	Bittercube Bolivar Bitters