Mix

2 droppers/dashes	Bittercube Jamaican No. 1 Bitters
1/2 oz	Lemon juice
3/4 oz	Butterfly pea flower lime lemongrass syrup*
1/4 oz	Heirloom Creme De Flora
1/2 oz	Heirloom Genepy
1 1/2 oz	Great Lakes Distillery Rehorst Gin

Glass

Coupe

Garnish

Lemon peel

Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.

For a low ABV variation, use N/A gin.

*Butterfly Pea Flower, Lime & Lemongrass Syrup

1 tbsp Rishi Butterfly Pea Flower Lime Lemongrass Powder

1 cup Boiling water

1 cup Granulated sugar

Instructions: Bring 1 cup of water to a boil. Dissolve 1 tablespoon of Rishi Butterfly Pea Flower Lime Lemongrass Powder into water. Once the powder is dissolved, add 1 cup of sugar. Stir until sugar is dissolved.