Mix

4	garlic cloves, minced
1	chipotle pepper in adobo sauce, minced
1	bunch fresh cilantro, chopped
1 tsp	dried oregano
1/2 Tbsp	chili powder
1/2 Tbsp	ground cumin
1/2 Tbsp	smoked paprika
1 1/2 tsp	salt
1 tsp	black pepper
6 dashes	Bittercube Chipotle Cacao Bitters
3 droppers/dashes	Bittercube Orange Bitters
1	lime, juiced
1	orange, juiced
1 Tbsp	vinegar
1/4 cup	soy sauce
1/3 cup	canola oil
2 lbs	flank or skirt steak

Glass

Garnish

In a gallon size resealable bag, combine all marinade ingredients. Squeeze it around to mix it up.

Put the whole steak into the bag. Seal it up tight. Make sure all of the meat is exposed to the marinade, squishing the bag around to coat meat. Refrigerate at least 2 hours, or overnight.

Heat grill to high heat. Remove steak from marinade. Cook on hot grill for 3-4 minutes a side for medium-rare.

Remove from heat and let rest a few minutes before slicing.