Mix

1/2 oz	Fresh Carrot Juice
3/4 oz	Fresh Lime Juice
1/3 oz	Tapped Cherry Bark Vanilla Maple Syrup
1 1/4 oz	Aged Rum
3/4 oz	Heirloom Pineapple Amaro
1 dropper/dash	Bittercube Root Beer Bitters

Glass

Coupe

Garnish

Sprig of Carrot Greens

Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.

For a low ABV variation, use N/A rum.