Mix

2 droppers/dashes	Bittercube Cherry Bark Vanilla Bitters
1 oz	Cocchi di Torino Sweet Vermouth
2 oz	Rye Whiskey
1	Bittercube Cocktail Cedar

Glass

Coupe

Garnish

Orange Disc, Black Cherry

Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.

For a low ABV variation, use N/A whiskey.

*For a flame of citrus oil, peel a swath of orange peel. Light a Bittercube cocktail cedar and place the peel 2” above the flame for a second or two, then express the orange oils through the flame over the top of the cocktail.

*To smoke a glass and impart a robust cedar aroma, ignite a Bittercube cocktail cedar, then invert a glass over the flame to fill with the smoke. Place inverted glass and cedar on a plate or flame resistant surface until the cocktail is ready to strain into the glass.