Mix

4 oz	Coconut Milk
1 dropper/dash	Bittercube Cherry Bark Vanilla Bitters
1 shot	Espresso

Glass

Garnish

Fill glass with ice and  coconut milk. Add a dropper of Cherry Bark Vanilla Bitters, top with a cooled espresso shot, and garnish with a cherry.

Voila—the Cherry Bark Vanilla latte!⁠

Recipe courtesy of Leslie Kirchhoff at Disco Cubes