cocktail style:
Citrusy, Aromatic

Crimson Shell

This variation on a daisy weaves the warm, aromatic spice of Heirloom Alchermes and Blackstrap Bitters with the deep herbaceousness of rosemary, the confectionary character of orgeat syrup, the crisp pop of lemon, and the woodsy richness of J. Henry Wisconsin Bourbon. By Sean O'Connor of Bavette LaBoucherie, Milwaukee, WI. Voted People's Choice winner at the 2024 Botanical Battle Royale.

Make the cocktail

Ingredients
Instructions

Mix: 2-3" inches; Rosemary sprig; 2 droppers/dashes; Bittercube Blackstrap Bitters; 1/2 oz; Lemon juice; 1/4 oz; Simple syrup; 1/2 oz; Orgeat; 1/2 oz; Heirloom Alchermes; 2 oz; J. Henry Straight Wisconsin Bourbon

Glass: Coupe or rocks with ice

Garnish: Lemon peel and rosemary sprig

Recommended Recipes

All Recipes

cocktail style:
Citrusy, Aromatic

Crimson Shell

Make the cocktail

Ingredients
Instructions

Mix: 2-3" inches; Rosemary sprig; 2 droppers/dashes; Bittercube Blackstrap Bitters; 1/2 oz; Lemon juice; 1/4 oz; Simple syrup; 1/2 oz; Orgeat; 1/2 oz; Heirloom Alchermes; 2 oz; J. Henry Straight Wisconsin Bourbon

Glass: Coupe or rocks with ice

Garnish: Lemon peel and rosemary sprig

Recommended Recipes

2-3" inches	Rosemary sprig
2 droppers/dashes	Bittercube Blackstrap Bitters
1/2 oz	Lemon juice
1/4 oz	Simple syrup
1/2 oz	Orgeat
1/2 oz	Heirloom Alchermes
2 oz	J. Henry Straight Wisconsin Bourbon