cocktail style:
Citrusy, Tropical
Daiquiri
Claimed by cocktail historian, David Wondrich to be the "first true classic cocktail invented outside the United States (Cuba),” the Daiquiri has become a vehicle of inspiration for bartenders around the world. Mastering the Daiquiri is seen as a right of passage and small servings of the cocktail have seen their way into the portfolio of bartender's handshakes. We like a dash of Ginger Allspice Bitters to add a hint of tropical aromatics.
Make the cocktail
- Mix
- 3/4 oz
- Fresh lime juice
- 3/4 oz
- Simple syrup
- 2 oz
- Ten to One White Rum
- 1 dropper/dash
- Bittercube Ginger Allspice Bitters
- Glass
- Coupe
- Garnish
- Thin lime wheel
Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a non-alcoholic variation, use N/A rum.
For a winterized version, swap in dark rum, turbinado or demerara syrup and add an extra dash of bitters or two or four.
cocktail style:
Citrusy, Tropical
Daiquiri
Claimed by cocktail historian, David Wondrich to be the "first true classic cocktail invented outside the United States (Cuba),” the Daiquiri has become a vehicle of inspiration for bartenders around the world. Mastering the Daiquiri is seen as a right of passage and small servings of the cocktail have seen their way into the portfolio of bartender's handshakes. We like a dash of Ginger Allspice Bitters to add a hint of tropical aromatics.
*Jamaican No. 1 Bitters is now Ginger Allspice Bitters
Make the cocktail
- Ingredients
- Instructions
- Mix
- 3/4 oz
- Fresh lime juice
- 3/4 oz
- Simple syrup
- 2 oz
- Ten to One White Rum
- 1 dropper/dash
- Bittercube Ginger Allspice Bitters
- Glass
- Coupe
- Garnish
- Thin lime wheel