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Diamonds and Pearls

cocktail style:
Citrusy, Herbaceous

Diamonds and Pearls

A neutral base of vodka in this egg white sour contributes to the creamy texture and allows for the interplay of cooling mint, vegetal celery and earthy ginger to take center stage. The soft sweetness of Cherry Bark Vanilla bitters perfectly rounds this cocktail out.

Make the cocktail

Mix
1
Egg white
2
Fresh mint leaves
3/4 oz
Lemon juice
1 oz
Celery syrup
1 1/2 oz
Modest Vodka
1/2 oz
Domaine de Canton Ginger Liqueur
1 dropper/dash
Bittercube Cherry Bark Vanilla Bitters
Glass
Coupe or Martini
Garnish
Swirled Bittercube Blackstrap Bitters
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