cocktail style:
Citrusy, Spicy

Disco Devil

The piquant and zesty kick of ginger beer meets the intense chili-based heat of Disco Inferno. Bolstered by the aromatic beauty of Alchermes, this refreshing highball offers electrifying layers of flavors to those who can brave the heat.

*Jamaican No. 1 Bitters is now Ginger Allspice Bitters

Make the cocktail

Ingredients
Instructions

Mix: 1/2 oz; Fresh Lime Juice; 3/4 oz; White Rum; 3/4 oz; Heirloom Alchermes Liqueur; 30 drops; Disco Inferno; 1 dash/dropper; Bittercube Ginger Allspice Bitters; 4 1/2 oz; Ginger Beer

Glass: Collins Glass

Garnish: Cherry and lime wedge

Recommended Recipes

All Recipes

cocktail style:
Citrusy, Spicy

Disco Devil

*Jamaican No. 1 Bitters is now Ginger Allspice Bitters

Make the cocktail

Ingredients
Instructions

Mix: 1/2 oz; Fresh Lime Juice; 3/4 oz; White Rum; 3/4 oz; Heirloom Alchermes Liqueur; 30 drops; Disco Inferno; 1 dash/dropper; Bittercube Ginger Allspice Bitters; 4 1/2 oz; Ginger Beer

Glass: Collins Glass

Garnish: Cherry and lime wedge

Recommended Recipes

1/2 oz	Fresh Lime Juice
3/4 oz	White Rum
3/4 oz	Heirloom Alchermes Liqueur
30 drops	Disco Inferno
1 dash/dropper	Bittercube Ginger Allspice Bitters
4 1/2 oz	Ginger Beer