Heirloom Mai Tai

cocktail style:
Tropical, Citrusy

Heirloom Mai Tai

This riff on the quintessential tiki cocktail makes a simple swap of orange liqueur for Heirloom Pineapple Amaro, adding a deep layer of tropical aromatics. There is no lack of citrus as the peels of lemon, lime, orange and grapefruit are all used in the Amaro. To further keep this variation on track, we add a dash of Orange Bitters.

Make the cocktail

Mix
3/4 oz
Lime juice
3/4 oz
Orgeat
1/2 oz
Overproof Rum
3/4 oz
White Rum
3/4 oz
Heirloom Pineapple Amaro
1 dropper/dash
Bittercube Orange Bitters
Glass
Tiki mug or Collins with crushed ice
Garnish
Mint bouquet
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