Mix

1 Tablespoon	Safflower Oil
2-4 cloves	Garlic (minced)
1/2	Onion (diced)
1 cup	Tomato Sauce (or Ketchup)
2 Tablespoons	Red Miso Paste
1/4 cup	Brown Sugar
1 tablespoon	Molasses
1 tablespoon	Bourbon
1 tablespoon	Bittercube Blackstrap Bitters
2 dashes	Bittercube Chipotle Cacao Bitters
3 tablespoons	Island Orchard Apple Cherry Vinegar
2 teaspoons	Worcestershire Sauce
1 teaspoon	Spicy Brown Mustard
1 tablespoon	Chipotle Peppers in Adobo Sauce (minced, seeds removed)
1/2 teaspoon	Cumin
1/2 teaspoon	Chili Powder
1/2 teaspoon	Smoked Paprika
1 teaspoon	Kosher Salt
1/2 teaspoon	Black Peppercorn (freshly ground)

Glass

Garnish

Heat the oil in a saucepan over medium-low heat. Add the garlic, onions, and spices. Saute for 5 minutes. Reduce the heat to low. Add the remaining ingredients, whisk to incorporate and simmer for 14-18 minutes. Taste after simmering and add whatever else you see fit.

This recipe is highly adaptable, so experiment and explore variations.