Mix

3/4 oz	Muscovado syrup
4 oz	Hot coffee
2 oz	Irish whiskey
4 dashes	Bittercube Root Beer Bitters

Glass

Glass mug, coffee or tea cup

Garnish

Root Beer Bitters Whipped Cream (recipe in the instructions)

Temper glass by adding hot water to mug and let sit for 2 minutes. Dump water and combine ingredients in mug. Stir lightly and top with whipped cream made with Root Beer Bitters.

Root Beer Whipped Cream

1 C Heavy cream

1 Tbls Bittercube Root Beer Bitter

1 Tbls Powdered sugar

Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cream, bitters and sugar on medium-high speed until medium peaks form, about 3-4 minutes. Medium peaks are between soft/loose peaks and stiff peaks.