Mix

3/4 oz	Knappouge Castle 12 year old Single Malt Irish Whiskey
3/4 oz	Copper & Kings Aged Brandy
1/2 oz	Dolin Dry Vermouth
1/2 oz	Cynar
1/2 oz	Licor 43
1 dropper/dash	Bittercube Orange Bitters
1 dropper/dash	Bittercube Blackstrap Bitters
1	Bittercube Cocktail Cedar

Glass

Coupe or Martini

Garnish

Expressed flamed orange and discarded

Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.

*For a flame of citrus oil, peel a swath of orange peel. Light a Bittercube cocktail cedar and place the peel 2” above the flame for a second or two, then express the orange oils through the flame over the top of the cocktail.