cocktail style:
Spirit Forward, Aromatic

La Vicuña

This Manhattanesque cocktail pairs floral Singani with the bright & botanical aromatics of Cocchi Americano Rosa which evokes patio drinking moreso than dark, brooding bar.

Make the cocktail

Ingredients
Instructions

Mix: 2 oz; Rujero Singani; 1 oz; Cocchi Americano Rosa; 1 dropper/dash; Bittercube Trinity Bitters; 1 dropper/dash; Bittercube Jamaican No. 2 Bitters

Glass: Coupe or Martini

Garnish: Lemon twist

Recommended Recipes

All Recipes

cocktail style:
Spirit Forward, Aromatic

La Vicuña

This Manhattanesque cocktail pairs floral Singani with the bright & botanical aromatics of Cocchi Americano Rosa which evokes patio drinking moreso than dark, brooding bar.

Make the cocktail

Ingredients
Instructions

Mix: 2 oz; Rujero Singani; 1 oz; Cocchi Americano Rosa; 1 dropper/dash; Bittercube Trinity Bitters; 1 dropper/dash; Bittercube Jamaican No. 2 Bitters

Glass: Coupe or Martini

Garnish: Lemon twist

Recommended Recipes

2 oz	Rujero Singani
1 oz	Cocchi Americano Rosa
1 dropper/dash	Bittercube Trinity Bitters
1 dropper/dash	Bittercube Jamaican No. 2 Bitters