cocktail style:
Effervescent, Citrusy

Melon Mimosa

This variation on the Mimosa is more of a true cocktail and employs the use of Singani, an aromatic Bolivian brandy, to heighten the flavor and proof. The peppery and tropical notes of the Singani work in cohesion with watermelon and orange juice, while Orange Bitters provide a bright citrus accent.

Make the cocktail