cocktail style:
Effervescent, Citrusy
Melon Mimosa
This variation on the Mimosa is more of a true cocktail and employs the use of Singani, an aromatic Bolivian brandy, to heighten the flavor and proof. The peppery and tropical notes of the Singani work in cohesion with watermelon and orange juice, while Orange Bitters provide a bright citrus accent.
Make the cocktail
- Mix
- 1/4 oz
- Fresh lemon juice
- 1 oz
- Fresh orange juice
- 1 1/2 oz
- Watermelon syrup
- 1/4 oz
- Rujero Singani
- 4 oz
- Sparkling wine
- 1 dropper/dash
- Bittercube Orange Bitters
- Glass
- Flute
- Garnish
- 3 small watermelon balls and orange twist
Pour all ingredients into glass and garnish.
Adjustments: Makes a great punch. Simply convert ounces to cups. Add all ingredients in a punch bowl.
cocktail style:
Effervescent, Citrusy
Melon Mimosa
This variation on the Mimosa is more of a true cocktail and employs the use of Singani, an aromatic Bolivian brandy, to heighten the flavor and proof. The peppery and tropical notes of the Singani work in cohesion with watermelon and orange juice, while Orange Bitters provide a bright citrus accent.
Make the cocktail
- Ingredients
- Instructions
- Mix
- 1/4 oz
- Fresh lemon juice
- 1 oz
- Fresh orange juice
- 1 1/2 oz
- Watermelon syrup
- 1/4 oz
- Rujero Singani
- 4 oz
- Sparkling wine
- 1 dropper/dash
- Bittercube Orange Bitters
- Glass
- Flute
- Garnish
- 3 small watermelon balls and orange twist
Orange bitters
Melon Mimosa
Grapefruit Hibiscus bitters
Old Towne Sling
Grapefruit Hibiscus bitters
Jackson Pollock
Orange bitters, Bolivar bitters
Bellini Fizz