Mojito

cocktail style:
Citrusy, Herbaceous

Mojito

The crown jewel of Cuban cocktails. While it's history remains a bit foggy, the trick to a great Mojito is clear: handle your mint with care. Muddling mint will cause it to bruise and release un-pleasant, muddy flavor. The epitome of refreshing, the Mojito offers a burst of tangy lime and cooling mint, ideal for quenching one’s thirst on a hot day. For a non-alcoholic variation, sub rum for N/A rum.

Make the cocktail

Mix
8
Large mint leaves
3/4 oz
Fresh lime juice
1 oz
Simple syrup
2 oz
White rum
2 oz
Seltzer
1 dropper/dash
All Day Aromatic Bitters
Glass
Collins with ice
Garnish
Spanked mint sprig and 2 dashes All Day Aromatic Bitters
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