cocktail style:
Aromatic, Citrusy

Penicillin

Created in 2003, this modern classic has cemented it's place as a modern classic. The aroma of peaty scotch draws you in, and the balance of blended scotch, honey and ginger keeps you coming back.

Make the cocktail

Ingredients
Instructions

Mix: 3/4 oz; Fresh lemon juice; 3/4 oz; Honey-Ginger syrup; 1 3/4 oz; Scotch; 1/4 oz; Laphroaig 10 Year Single Malt Scotch Whisky; 1 dropper/dash; Bittercube Jamaican No. 1 Bitters; 1 dropper/dash; Bittercube Blackstrap Bitters

Glass: Coupe or Martini

Garnish: Candied ginger

Recommended Recipes

All Recipes

cocktail style:
Aromatic, Citrusy

Penicillin

Created in 2003, this modern classic has cemented it's place as a modern classic. The aroma of peaty scotch draws you in, and the balance of blended scotch, honey and ginger keeps you coming back.

Make the cocktail

Ingredients
Instructions

Mix: 3/4 oz; Fresh lemon juice; 3/4 oz; Honey-Ginger syrup; 1 3/4 oz; Scotch; 1/4 oz; Laphroaig 10 Year Single Malt Scotch Whisky; 1 dropper/dash; Bittercube Jamaican No. 1 Bitters; 1 dropper/dash; Bittercube Blackstrap Bitters

Glass: Coupe or Martini

Garnish: Candied ginger

Recommended Recipes

3/4 oz	Fresh lemon juice
3/4 oz	Honey-Ginger syrup
1 3/4 oz	Scotch
1/4 oz	Laphroaig 10 Year Single Malt Scotch Whisky
1 dropper/dash	Bittercube Jamaican No. 1 Bitters
1 dropper/dash	Bittercube Blackstrap Bitters