cocktail style:
Aromatic, Citrusy
Penicillin
Created in 2003, this modern classic has cemented it's place as a modern classic. The aroma of peaty scotch draws you in, and the balance of blended scotch, honey and ginger keeps you coming back.
Make the cocktail
- Mix
- 3/4 oz
- Fresh lemon juice
- 3/4 oz
- Honey-Ginger syrup
- 1 3/4 oz
- Scotch
- 1/4 oz
- Laphroaig 10 Year Single Malt Scotch Whisky
- 1 dropper/dash
- Bittercube Ginger Allspice Bitters
- 1 dropper/dash
- Bittercube Blackstrap Bitters
- Glass
- Coupe or Martini
- Garnish
- Candied ginger
How to craft
Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
cocktail style:
Aromatic, Citrusy
Penicillin
Created in 2003, this modern classic has cemented it's place as a modern classic. The aroma of peaty scotch draws you in, and the balance of blended scotch, honey and ginger keeps you coming back.
*Jamaican No. 1 Bitters is now Ginger Allspice Bitters
Make the cocktail
- Ingredients
- Instructions
- Mix
- 3/4 oz
- Fresh lemon juice
- 3/4 oz
- Honey-Ginger syrup
- 1 3/4 oz
- Scotch
- 1/4 oz
- Laphroaig 10 Year Single Malt Scotch Whisky
- 1 dropper/dash
- Bittercube Ginger Allspice Bitters
- 1 dropper/dash
- Bittercube Blackstrap Bitters
- Glass
- Coupe or Martini
- Garnish
- Candied ginger
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