Bittercube Pimm’s Cup

cocktail style:
Herbaceous, Low ABV option

Bittercube Pimm’s Cup

With it's origins as a health drink in 1840s London, this cooling combination is synonymous with summertime refreshment. Our version dials back the liqueur in favor of adding gin for a more spirited, but no less botanical affair.

Make the cocktail

Mix
1
Cucumber slice
3/4 oz
Fresh lemon juice
3/4 oz
Simple syrup
1 1/2 oz
London Dry Gin
3/4 oz
Pimm’s No. 1
2 oz
Seltzer
1 dropper/dash
Bittercube Orange Bitters
Glass
Collins with ice
Garnish
Cucumber slice and seasonal berries
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