cocktail style:
Herbaceous, Low ABV option

Bittercube Pimm’s Cup

With it's origins as a health drink in 1840s London, this cooling combination is synonymous with summertime refreshment. Our version dials back the liqueur in favor of adding gin for a more spirited, but no less botanical affair.

Make the cocktail

Ingredients
Instructions

Mix: 1; Cucumber slice; 3/4 oz; Fresh lemon juice; 3/4 oz; Simple syrup; 1 1/2 oz; London Dry Gin; 3/4 oz; Pimm’s No. 1; 2 oz; Seltzer; 1 dropper/dash; Bittercube Orange Bitters

Glass: Collins with ice

Garnish: Cucumber slice and seasonal berries

Recommended Recipes

All Recipes

cocktail style:
Herbaceous, Low ABV option

Bittercube Pimm’s Cup

Make the cocktail

Ingredients
Instructions

Mix: 1; Cucumber slice; 3/4 oz; Fresh lemon juice; 3/4 oz; Simple syrup; 1 1/2 oz; London Dry Gin; 3/4 oz; Pimm’s No. 1; 2 oz; Seltzer; 1 dropper/dash; Bittercube Orange Bitters

Glass: Collins with ice

Garnish: Cucumber slice and seasonal berries

Recommended Recipes

1	Cucumber slice
3/4 oz	Fresh lemon juice
3/4 oz	Simple syrup
1 1/2 oz	London Dry Gin
3/4 oz	Pimm’s No. 1
2 oz	Seltzer
1 dropper/dash	Bittercube Orange Bitters