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Pina Colada

  • 1 oz Coco Lopez Coconut Cream
  • 1 oz Heavy Cream
  • 5 oz Fresh pineapple juice
  • 1 1/2 oz Don Q Blanco
  • 1 oz Heirloom Pineapple Amaro
  • 2 dropper/dash Bittercube Jamaican No.1 Bitters
  • 1/2 cup Crushed ice

Glass: Hurricane with crushed ice

Garnish: Mint sprig and a pineapple and cherry skewer


Combine ingredients in a blender and blend until ice is pulverized. Pour into glass and top with crushed ice.

Not sure the difference between a dropper and a dash? Learn More Not sure how to prepare syrups? Learn More

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