cocktail style:
Citrusy, Creamy

Pisco Sour

The quintessential egg white cocktail, the Pisco sour is an easy way to say you’ve been practicing, without saying you’ve been practicing. For a more aromatic version, use Singani, a very aromatic unaged brandy, and the national spirit of Bolivia.

Make the cocktail

Ingredients
Instructions

Mix: 1; Egg white; 3/4 oz; Fresh lemon juice; 1 oz; Simple syrup; 2 oz; Pisco; 1 dropper/dash; Bittercube Bolivar Bitters

Glass: Coupe or Martini

Garnish: Swirled Bittercube Blackstrap Bitters

Recommended Recipes

All Recipes

cocktail style:
Citrusy, Creamy

Pisco Sour

Make the cocktail

Ingredients
Instructions

Mix: 1; Egg white; 3/4 oz; Fresh lemon juice; 1 oz; Simple syrup; 2 oz; Pisco; 1 dropper/dash; Bittercube Bolivar Bitters

Glass: Coupe or Martini

Garnish: Swirled Bittercube Blackstrap Bitters

Recommended Recipes

1	Egg white
3/4 oz	Fresh lemon juice
1 oz	Simple syrup
2 oz	Pisco
1 dropper/dash	Bittercube Bolivar Bitters