Mix

2 shots	Espresso (44g)
2/3 oz	Demerara syrup
	Steamed whole or oat milk
4 dashes	Pumpkin Spice Bitters Blend

Glass

10 oz cup/mug

Garnish

Freshly whipped cream & powdered cinnamon

Brew a double shot of espresso, then combine in 10 oz cup with syrup and bitters. Fill the remainder of the cup with steamed whole or oat milk. Garnish with a swirl of freshly whipped cream and a sprinkle of powdered cinnamon.