Mix

2 oz	Glenlivet Founder’s Reserve Scotch Whisky
1 oz	Cocchi di Torino Sweet Vermouth
2 droppers/dashes	Bittercube Blackstrap Bitters
1	Bittercube Cocktail Cedar

Glass

Coupe or Martini

Garnish

Three Filthy Black Cherries

Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.

*To smoke a glass and impart a robust cedar aroma, ignite a Bittercube cocktail cedar, then invert a glass over the flame to fill with the smoke. Place inverted glass and cedar on a plate or flame resistant surface until the cocktail is ready to strain into the glass.

*For a flame of citrus oil, peel a swath of orange peel. Light a Bittercube cocktail cedar and place the peel 2” above the flame for a second or two, then express the orange oils through the flame over the top of the cocktail.