cocktail style:
Tropical, Aromatic

Rocket Squirrel

Singani, a Bolivian spirit distilled from the highly aromatic wine grape Muscat D'Alexandria , is densely packed with floral, tropical and peppery flavor. Hazelnut liqueur and demerara offer rich bottom notes and the nutmeg/mace enriched Blackstrap bitters helps to bind them together.

Make the cocktail

Ingredients
Instructions

Mix: 3/4 oz; Fresh lime juice; 3/4 oz; Demerara syrup; 1 1/2 oz; Rujero Singani; 3/4 oz; Frangelico; 2 droppers/dashes; Bittercube Blackstrap Bitters

Glass: Hurricane or double rocks with crushed ice

Garnish: Lime wheel, grated nutmeg and cocktail umbrella

Recommended Recipes

All Recipes

cocktail style:
Tropical, Aromatic

Rocket Squirrel

Make the cocktail

Ingredients
Instructions

Mix: 3/4 oz; Fresh lime juice; 3/4 oz; Demerara syrup; 1 1/2 oz; Rujero Singani; 3/4 oz; Frangelico; 2 droppers/dashes; Bittercube Blackstrap Bitters

Glass: Hurricane or double rocks with crushed ice

Garnish: Lime wheel, grated nutmeg and cocktail umbrella

Recommended Recipes

3/4 oz	Fresh lime juice
3/4 oz	Demerara syrup
1 1/2 oz	Rujero Singani
3/4 oz	Frangelico
2 droppers/dashes	Bittercube Blackstrap Bitters