Mix

1/2 dropper	Bittercube Grapefruit Hibiscus Bitters
1/2 dropper	Bittercube Bolivar Bitters
1/2 oz	Fresh lemon juice
1/2 oz	Fresh grapefruit juice
1/2 oz	Rhubarb-hibiscus syrup*
1 oz	State Line Distillery Aquavit
1/2 oz	Heirloom Creme De Flora
1/2 oz	Heirloom Alchermes

Glass

Coupe

Garnish

1 spritz of Cardamom Extract from an atomizer

Add the ingredients to a shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.

*Rhubarb-hibiscus syrup

200 g Chopped rhubarb

250 g Granulated sugar

150 g Water

5 g Dried hibiscus flowers

Instructions: Put ingredients in a pot and bring to a simmer. Simmer for 15 minutes until rhubarb is broken down. Remove from heat and let cool. Strain syrup and refrigerate for up to two weeks.