Mix

2 droppers/dashes	Bittercube Blackstrap Bitters
2 dropper/dashes	Bittercube Jamaican No.1 Bitters
1/4 oz	Honey Syrup
1 1/2 oz	Highland Scotch Whisky
1/2 oz	Peated Scotch
1	Bittercube Cocktail Cedar

Glass

Rocks with fresh ice

Garnish

Lemon peel expressed and inserted

Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.

*For a flame of citrus oil, cut a swath of lemon peel. Light a Bittercube cocktail cedar and place the peel 2” above the flame for a second or two, then express the lemon oils through the flame over the top of the cocktail.