Mix

5	Fresh mint leaves
1/8 oz	Simple syrup
1 1/2 oz	VS Cognac
3/4 oz	Heirloom Genepy
1 dropper/dash	Bittercube Orange Bitters
1 dropper/dash	Bittercube Bolivar Bitters
5 drops	Disco Inferno

Glass

Rocks glass with crushed ice

Garnish

Mint bouquet

Draw mint leaves up the sides of the glass with a bar spoon being cautious not to over muddle. Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.

Add a whisper of heat by using 5 drops of Disco Inferno.