Stingy Jack

cocktail style:
Spirit Forward, Creamy

Stingy Jack

This seasonal flip offers aromas of pumpkin pie and mulled cider with a velvety texture and slightly bitter finish. It takes it's name from the Irish myth of Stingy Jack, a man who tricked the devil into paying for his drink, and spawned the tradition of carving Jack-o'-lanterns at Halloween.

Make the cocktail

Mix
3 dashes
Pumpkin Spice Bitters Blend
1
Fresh Orange Peel
1
Whole egg
3/4 oz
Maple Syrup
3/4 oz
Heirloom Pineapple Amaro
1 1/2 oz
Great Lakes Distillery Pumpkin Spirit
Glass
Coupe
Garnish
Ground nutmeg and mint sprig
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