cocktail style:
Citrusy, Refreshing

The Bluejay

In close proximity to the Paloma, the Bluejay adds smoke via Mezcal and ups the booze level by swapping soda with beer. No less refreshing, this variation skews in a smokier and savory direction.

*Jamaican No. 2 Bitters is now Grapefruit Hibiscus Bitters

Make the cocktail

Ingredients
Instructions

Mix: 1/4 oz; Fresh lime juice; 3/4 oz; Fresh grapefruit juice; 3/4 oz; Simple syrup; 3/4 oz; Mezcal Espadin; 2 droppers/dashes; Bittercube Grapefruit Hibiscus Bitters; 3 oz; Light Mexican Lager

Glass: Collins with ice

Garnish: Grapefruit peel

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