cocktail style:
Aromatic, Effervescent
The Boiler Geezer
A vivacious libation that may sound strange from the ingredient list, but surprises with delight. This seasonal spritz is bubbly and refreshing, and has the warmth and richness that is especially satisfying in cooler weather. Heirloom Genepy is an herbal liqueur similar to Green Chartreuse, and has a bit of minty brightness that feels wintry and pairs well with a chocolatey stout and spicy ginger beer. Bittercube Ginger Allspice Bitters punctuate the zesty ginger beer and add some woodsy allspice aromatics. This drink is easily batched into a pitcher for a holiday party aperitivo!
Make the cocktail
- Mix
- 1 dash/dropper
- Ginger Allspice Bitters
- 1 1/2 oz
- Heirloom Genepy
- 1 1/2 oz
- 3 Sheeps 15-2 Stout
- 1 1/2 oz
- Ginger Beer
- Glass
- White wine glass with fresh ice
- Garnish
- Two or three mint sprigs inserted into the glass
Add ice then build cocktail in glass over ice. Briefly stir with a bar spoon, pulling up and down to incorporate ingredients. Garnish by expressing and inserting a mint sprig.
For a batch of 8 servings:
8 dashes/droppers Ginger Allspice Bitters
12 oz Heirloom Genepy
12 oz (1 can) 3 Sheeps 15-2 Stout
12 oz (1 can) Ginger Beer
Instructions: Gently pour ingredients into a pitcher or punch bowl over ice. Serve immediately. For best results, chill the Genepy in the freezer and make sure the stout and ginger beer are very cold.
cocktail style:
Aromatic, Effervescent
The Boiler Geezer
A vivacious libation that may sound strange from the ingredient list, but surprises with delight. This seasonal spritz is bubbly and refreshing, and has the warmth and richness that is especially satisfying in cooler weather. Heirloom Genepy is an herbal liqueur similar to Green Chartreuse, and has a bit of minty brightness that feels wintry and pairs well with a chocolatey stout and spicy ginger beer. Bittercube Ginger Allspice Bitters punctuate the zesty ginger beer and add some woodsy allspice aromatics. This drink is easily batched into a pitcher for a holiday party aperitivo!
Make the cocktail
- Ingredients
- Instructions
- Mix
- 1 dash/dropper
- Ginger Allspice Bitters
- 1 1/2 oz
- Heirloom Genepy
- 1 1/2 oz
- 3 Sheeps 15-2 Stout
- 1 1/2 oz
- Ginger Beer
- Glass
- White wine glass with fresh ice
- Garnish
- Two or three mint sprigs inserted into the glass