cocktail style:
Citrusy, Spirit Forward

The Frankenplant

We often describe bitters as being a “frankenstein-like cornucopia of flavors derived from barks, roots, flowers, fruits, spices and herbs dissolved into alcohol”. Kind of spooky right? The Frankenplant mug was created to illustrate this grotesque metaphor in collaboration with Pete Klockau of The Black Lagoon Room. This boozy, citrusy, aromatic sipper is a modern tropical delight.

Make the cocktail

Ingredients
Instructions

Mix: 1 dash; Bittercube Trinity Bitters; 1 dash; Bittercube Chipotle Cacao Bitters; 1 dash; Bittercube Root Beer Bitters; 1/2 oz; Fresh orange juice; 1/2 oz; Fresh lime juice; 1/2 oz; Honey syrup; 1/2 oz; Heirloom Creme De Flora; 1/2 oz; Heirloom Genepy; 1/2 oz; Heirloom Alchermes; 1/2 oz; Overproof Demerara Rum; Frankenplant Mug

Glass: Frankenplant Mug

Garnish: Mint bouquet

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The Frankenplant

1 dash	Bittercube Trinity Bitters
1 dash	Bittercube Chipotle Cacao Bitters
1 dash	Bittercube Root Beer Bitters
1/2 oz	Fresh orange juice
1/2 oz	Fresh lime juice
1/2 oz	Honey syrup
1/2 oz	Heirloom Creme De Flora
1/2 oz	Heirloom Genepy
1/2 oz	Heirloom Alchermes
1/2 oz	Overproof Demerara Rum
	Frankenplant Mug