cocktail style:
Citrusy, Spirit Forward

The Frankenplant 2nd Edition

The second iteration of our botanical plant monster leans into an herbaceous and adventurous combination. The aromatic thai basil harmonizes with notes of star anise, ginger and cinnamon found in the bitters and the green cardamom and pineapple notes found in the liqueurs. This edition is a completely different beast!

*Jamaican No. 1 Bitters is now Ginger Allspice Bitters

Make the cocktail

Ingredients
Instructions

Mix: 1 dropper/dash; Bittercube Cherry Bark Vanilla Bitters; 1 dropper/dash; Bittercube Ginger Allspice Bitters; 2 droppers/dashes; Bittercube Blackstrap Bitters; 2 leaves; Thai Basil; 1/2 oz; Fresh grapefruit juice; 1/2 oz; Fresh lemon juice; 1/2 oz; Honey syrup; 1/4 oz; Heirloom Alchermes; 3/4 oz; Heirloom Pineapple Amaro; 1/2 oz; Navy Strength Gin; 3/4 oz; Cedar Ridge Barrel Proof Bourbon

Glass: Frankenplant Mug

Garnish: Thai basil bouquet

Recommended Recipes

The Frankenplant 2nd Edition

*Jamaican No. 1 Bitters is now Ginger Allspice Bitters

1 dropper/dash	Bittercube Cherry Bark Vanilla Bitters
1 dropper/dash	Bittercube Ginger Allspice Bitters
2 droppers/dashes	Bittercube Blackstrap Bitters
2 leaves	Thai Basil
1/2 oz	Fresh grapefruit juice
1/2 oz	Fresh lemon juice
1/2 oz	Honey syrup
1/4 oz	Heirloom Alchermes
3/4 oz	Heirloom Pineapple Amaro
1/2 oz	Navy Strength Gin
3/4 oz	Cedar Ridge Barrel Proof Bourbon