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The Iroquois

  • 3/4 oz Fresh lemon juice
  • 1/2 oz Demerara syrup
  • 1 1/2 oz Bourbon
  • 1/2 oz plus 1/8 oz for rinse Heirloom Creme de Flora
  • 1 drop Birch extract
  • 1 dropper/dash Bittercube Bolivar Bitters

Glass: Coupe

Garnish: Lemon peel & Dried Rosebuds


Rinse glass with 1/8 oz Creme de Flora. Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.

Not sure the difference between a dropper and a dash? Learn More Not sure how to prepare syrups? Learn More

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