The Iroquois
Ingredients
- 3/4 oz Fresh lemon juice
- 1/2 oz Demerara syrup
- 1 1/2 oz Bourbon
- 1/2 oz plus 1/8 oz for rinse Heirloom Creme de Flora
- 1 drop Birch extract
- 1 dropper/dash Bittercube Bolivar Bitters
Glass: Coupe
Garnish: Lemon peel & Dried Rosebuds
Instructions
Rinse glass with 1/8 oz Creme de Flora. Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
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