Mix

3/4 oz	Fresh lemon juice
1/2 oz	Demerara syrup
1 1/2 oz	Bourbon
1/2 oz plus 1/8 oz for rinse	Heirloom Creme de Flora
1 drop	Birch extract
1 dropper/dash	Bittercube Bolivar Bitters

Glass

Coupe

Garnish

Lemon peel & Dried Rosebuds

Rinse glass with 1/8 oz Creme de Flora. Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.

For a low ABV variation, use N/A Whiskey.