Mix

4 droppers/dashes	Bittercube Trinity Bitters
1/4 oz	Maple syrup
2 oz	90+ proof Bourbon
1	Bittercube Cocktail Cedar

Glass

Rocks with fresh ice

Garnish

Orange peel expressed and inserted

Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.

For a non-alcoholic variation, use N/A whiskey.

*For a flame of citrus oil, cut a swath of orange peel. Light a Bittercube cocktail cedar and place the peel 2” above the flame for a second or two, then express the orange oils through the flame over the top of the cocktail.

Adjustment: Try a different spirit or combination of spirits. Demerara is best with brown spirits and simple syrup is recommended for clear spirits.