Mix

1/2 oz	Demerara syrup
2 oz	90+ proof Rye Whiskey
1 dash	All Day Bitters
2 dashes	Cardamom Extract

Glass

Julep cup with crushed ice & julep straw

Garnish

Cracked cardamom pods & mint sprig

Add Bourbon, Demerara and fill cup 3/4 of the way with crushed ice. Swizzle to incorporate ingredients and top with crushed ice.

For a non-alcoholic variation, use N/A whiskey.