cocktail style:
Spicy, Citrusy

Ding Dong Circus

A woodsy, tropical delight, this savory and spicy cocktail offers unexpected harmony. It combines cilantro, banana, and whiskey, playing on their unique flavor affinities. Ginger Allspice and All Day Spicy Bitters, accentuate the savory profile while adding a pleasant, warming spice.

*Jamaican No. 1 Bitters is now Ginger Allspice Bitters

Make the cocktail

Ingredients
Instructions

Mix: 2 droppers/dashes; Bittercube Ginger Allspice Bitters; 15 droplets; All Day Spicy Bitters; 8; Fresh, large cilantro leaves; 1 oz; Fresh lime juice; 3/4 oz; Banana peel syrup; 1/8 oz; Heirloom Creme De Flora; 1/2 oz; Heirloom Pineapple Amaro; 3/4 oz; Straight Apple Brandy; 1 oz; Wollersheim Rye Whiskey

Glass: Rocks with ice

Garnish: Fresh cilantro sprig

Recommended Recipes

All Recipes

cocktail style:
Spicy, Citrusy

Ding Dong Circus

*Jamaican No. 1 Bitters is now Ginger Allspice Bitters

Make the cocktail

Ingredients
Instructions

Mix: 2 droppers/dashes; Bittercube Ginger Allspice Bitters; 15 droplets; All Day Spicy Bitters; 8; Fresh, large cilantro leaves; 1 oz; Fresh lime juice; 3/4 oz; Banana peel syrup; 1/8 oz; Heirloom Creme De Flora; 1/2 oz; Heirloom Pineapple Amaro; 3/4 oz; Straight Apple Brandy; 1 oz; Wollersheim Rye Whiskey

Glass: Rocks with ice

Garnish: Fresh cilantro sprig

Recommended Recipes

2 droppers/dashes	Bittercube Ginger Allspice Bitters
15 droplets	All Day Spicy Bitters
8	Fresh, large cilantro leaves
1 oz	Fresh lime juice
3/4 oz	Banana peel syrup
1/8 oz	Heirloom Creme De Flora
1/2 oz	Heirloom Pineapple Amaro
3/4 oz	Straight Apple Brandy
1 oz	Wollersheim Rye Whiskey