Mix

2 oz	London Dry Gin
1/2 oz	Demerara syrup
4 oz	Coconut water
2 droppers/dashes	Bittercube Cherry Bark Vanilla Bitters
2 dashes	Cardamom Extract

Glass

Collins with crushed ice

Garnish

Cocktail umbrella dripped with Cherry Bark Vanilla Bitters

Add all of the ingredients in a cocktail glass and half-fill with crushed ice. Immerse a swizzle stick, place the stick between the palms of both hands and rotate rapidly by sliding your hands back and forth against it. If you don’t have a swizzle stick, use a bar spoon in the same manner. Top with more crushed ice.

For a non-alcoholic variation, use N/A gin.

For an herbaceous variation, add two dashes of Cardamom Extract.