Mix

1/2 oz	Fresh lemon juice
1/4 oz	Fresh grapefruit juice
3/4 oz	Demerara syrup
1 1/4 oz	Peaty scotch
3/4 oz	Heirloom Creme de Flora
2 oz	Seltzer
1 dash	Bittercube Chipotle Cacao Bitters
10 drops	Disco Inferno

Glass

Wine glass

Garnish

Grapefruit peel expressed and inserted, edible flowers

Add ice to wine glass and set aside to chill. Meanwhile, add all of the ingredients except seltzer to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Remove ice from wine glass, add seltzer to shaker and strain into wine glass and garnish. Fill glass with ice.

To add a mild heat, add 10 drops of Disco Inferno.