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Cola Peanut Syrup

  • 500 g Shelled roasted and salted peanuts
  • 1150 g Mexican Coca-cola
  • 700 g Demerara sugar

Bring cola and peanuts to a boil in a pot. Blend with immersion blender or stand blender. Strain to remove solids. Add demerara sugar and whisk until dissolved. Pour into a clean bottle and refrigerate for up to one month.