Cola Peanut Syrup
- 500 g Shelled roasted and salted peanuts
- 1150 g Mexican Coca-cola
- 700 g Demerara sugar
Bring cola and peanuts to a boil in a pot. Blend with immersion blender or stand blender. Strain to remove solids. Add demerara sugar and whisk until dissolved. Pour into a clean bottle and refrigerate for up to one month.